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London Dry Gin
The Quintessential Classic
London Dry Gin, a benchmark for quality in the gin world, is known for its crisp, juniper-forward flavour.
Despite its name, it doesn’t have to be produced in London; rather, it adheres to strict production standards.
The primary characteristic of London Dry Gin is that no artificial flavours or colours are added after distillation. Botanicals like coriander, citrus peels, and angelica root are commonly used, but the juniper berry remains the star.
This results in a gin that is both aromatic and complex, with a dry finish. London Dry Gin is versatile, making it the foundation for classic cocktails like the Martini and the Gin and Tonic.
Its timeless appeal and purity of flavour make it a staple for gin enthusiasts around the world.
Flavoured Gins
A Modern Twist
Flavoured Gin represents the innovative spirit of modern distillers, offering a playful and diverse range of taste experiences.
These gins are infused with additional flavours beyond the traditional botanicals, ranging from fruits and flowers to herbs and spices.
Popular flavours include raspberry, rose, lavender, and even exotic botanicals like saffron or tea.
The infusion process can vary, with some gins incorporating flavours during distillation and others adding them afterward. This variety allows for an exploration of unique and often unexpected taste profiles.
Flavoured Gins are particularly popular in crafting contemporary cocktails, providing a creative canvas for mixologists. They cater to a broader audience, appealing to those who may find traditional gins too juniper-heavy.
Cask Aged Gins
A Confluence of Traditions
Cask Aged Gin, also known as barrel-aged or rested gin, is a fascinating fusion of gin and whisky traditions.
After distillation, the gin is aged in wooden casks, often previously used to age whisky, wine, or sherry. This aging process imparts additional layers of flavour to the gin, such as vanilla, oak, and caramel, and can also mellow the sharpness of the botanicals.
The result is a spirit with a complexity and depth similar to whisky, but with the distinct botanical character of gin.
Cask Aged Gins are typically enjoyed neat or on the rocks to appreciate their nuanced flavours. This style of gin appeals to whisky lovers and gin aficionados alike, offering a unique and sophisticated drinking experience.
Sloe Gin
The Fruity Alchemy
Sloe Gin is a traditional liqueur made by infusing gin with sloe berries, the fruit of the blackthorn bush, and adding sugar.
The sloes impart a deep red colour and a rich, fruity flavour that balances the tartness of the berries with the sweetness of the sugar.
The process involves steeping the berries in gin for several months, allowing the flavours to meld. The result is a liqueur with a sweet, fruity, and slightly almond-like flavour, distinct from regular gin.
Sloe Gin is lower in alcohol than traditional gin and is often sipped on its own, used in cocktails, or added to sparkling wine.
Its warming and rich taste makes it a favourite in colder months, and it holds a special place in British drinking culture.